Hi! I’m Sabrina. I’m a second generation (thanks ma!) self taught, home baker based out of Los Angeles. I started baking macarons during the pandemic to relieve stress but ended up falling in love with the whole process.

I’ve always been creative and I have a background in the food service industry and with graphic design, so making cute little cookies felt so natural to me.

I’m lucky to do what I love- creating adorable and yummy works of edible art!